In 1947, The Stockyards, Arizona's Original Steakhouse, opened its doors for the first time with a menu focused solely on its historical past: beef. Staying true to its heritage, The Stockyards' menu continues to feature only the finest corn-fed, aged steaks and prime rib. With an emphasis on hearty flavors, The Stockyards' "New West Cuisine" embraces the culture and culinary trends of the Southwest, utilizing the freshest and highest quality indigenous ingredients in new and innovative ways. To date, The Stockyards remains a part of local history and a favorite gathering place for Arizonans.
This site uses cookies to personalize content and to provide you with an improved user experience. By continuing to browse this site you consent to the use of cookies. Please see our privacy policies for further details.
Balance Inquiries
For balance inquiries call the phone number to a The Stockyards Steakhouse's location listed here.
