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Our menu is inspired by local farmers, ranchers, and other food producers that surround this region. We purchase only 100% natural beef with no antibiotics or hormones. Our menu has several non-red meat options, and vegetarian dishes are also available.
Highlights of our restaurant:
· Hand-cut USDA certified prime and choice steaks.
· Featured beef from ranches surrounding Southwest Colorado.
· Sustainable, wild-caught seafood.
· Organic poultry
· Homemade desserts, ice cream, and sorbets.
· Seasonal, organic, local produce.
· Gluten Free entrée and dessert menus.
· Extensive wine cellar, full bar, and lounge.
located at:
147 E. College Drive
Durango, CO 81301
970.247.5707