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Dario Furlati, who hails from Lake Como, Italy, says he was inspired to open a pizzeria by his son, Jackson, 3. "He loves pizza! I'm doing this for him," Furlati says. The Chef, who apprenticed in Italy, England and Switzerland before coming to the United States, says his passion for food was born from spending time with his mother and grandmothers in their kitchens. His mother, Silvana, still travels from Italy to visit her son; she can be found pouring wine and chatting with guests from behind the bar at Ca' Dario several weeks out of the year.

"Ca' Dario was always closest to my heart," he said about the Italian eatery which bears his name. "Our customers have been asking for pizza for years and years; now is the time," he said about the Pizzeria's opening. Ca' Dario Pizzeria will be a casual, non-pretentious place for affordable pizza and appetizers.
Ca' Dario Pizzeria

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